Beef Burgundy

10 ingredients
3 steps

Ingredients

  • 1 lb. hamburger
  • 2 Tbsp. chopped onion
  • 1 egg
  • 1 Tbsp. Worcestershire sauce
  • 1 slice bread, crumbled
  • 1 Tbsp. Italian dressing
  • 1 can cream of mushroom soup
  • 1 jar Heinz homestyle mushroom gravy
  • 1/4 c. dry sherry
  • 1/2 c. water

Directions

  1. 1
    Cook on low heat.
  2. 2
    Add meatballs, heat through.
  3. 3
    Serve over noodles and top with sour cream to taste.

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