Beef Burgundy

7 ingredients
7 steps

Ingredients

  • 4 lb. chuck roast, cubed
  • 1/4 c. vegetable oil
  • 2 c. condensed onion soup
  • 1 clove garlic, minced
  • 2 c. Burgundy
  • 6 oz. canned whole mushrooms
  • 4 c. cooked rice

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Brown beef in oil.
  3. 3
    Place in 3-quart casserole and add soup, garlic and wine.
  4. 4
    Cover tightly.
  5. 5
    Bake 2 1/2 to 3 hours.
  6. 6
    Add mushrooms last 15 minutes.
  7. 7
    Serve over rice.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Geopapas' Simple Out Of This World Corn Bread

10 ingredients

Vegan Glazed Doughnuts

16 ingredients

Wu Xi Spareribs

8 ingredients

Russian Meatballs In A Wild Asparagus Sauce

13 ingredients

Braised Chicken With Lemon And Capers

15 ingredients

Thai Lamb Lettuce Cups

12 ingredients

Strawberry Shortcake With Homemade Donuts

9 ingredients

All American Belly Burger

9 ingredients

Petits Pois

3 ingredients

Peas A La Francaise

9 ingredients

Oven Braised Lemon Chicken

13 ingredients

Vegetarian Falafels

19 ingredients