Wu Xi Spareribs

Directions

1. 1
   Cut spareribs into medium-size pieces
2. 2
   Put ribs in boiling water. When water start again to boil, drain
3. 3
   Stir-fry ribs on high heat with little of oil until it brown from each side. Remove from the wok
4. 4
   Add to wok sugar, stir on medium heat until it melted and darken
5. 5
   Add pork ribs, ginger slices, spring onion and fry a little
6. 6
   Pour dark rice vinegar, chili-bean sauce, soy sauce and tomato paste. Stir
7. 7
   Add water to cover the ribs and boil about 1 hour untill water is almost evaporate and sauce become thick