Beef Burgundy

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. stew beef
  • 1 envelope onion soup
  • 1 c. Burgundy wine
  • 1 small can whole mushrooms
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix together.
  2. 2
    Cook covered for 4 hours at 300°.
  3. 3
    Serve over rice or noodles.

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