Tocino (Version 3)

6 ingredients
4 steps

Ingredients

  • 2 lbs pork butt (Sliced into 1/4 inch thick)
  • 2 tablespoons of anise wine
  • 2 tablespoons of annatto water
  • 2 tablespoons salt
  • 4 tablespoons sugar
  • cooking oil (for frying)

Directions

  1. 1
    Combine all the ingredients in a shallow pan except for the pork.
  2. 2
    Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
  3. 3
    Pile the pork inside a container with a cover and keep refrigerated for about 2 - 3 days to cure the pork.
  4. 4
    To cook, just put a little water in a skillet and add the pork and fry it until done.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Organic Star Anise

Morton & Bassett Spices

A NOVA 1

Flora fine foods, italian waffle cookie pizzelle, anise

Flora, Flora's Distributors Inc.

D NOVA 4

Pizzelle Anise Cookies

Dierbergs Kitchen, Dierberg's Markets Inc.

E NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

 Boneless Pork Shoulder Butt Roast

Boneless Pork Shoulder Butt Roast

Smithfield

C NOVA 1
Kick Butt Peppers

Kick Butt Peppers

Mama, Mama Lil's

D NOVA 3

Bad byron's, butt rub, barbeque seasoning

Bad Byron's

E NOVA 4

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Divinity Candy

5 ingredients

Mother'S Rice Pudding

5 ingredients

Creamed Spinach

6 ingredients

Fiesta Dip

10 ingredients

Ham And Cheese Salad

5 ingredients

Irish Stew

9 ingredients

Honey Cake

13 ingredients

Chocolate Chip Cookies

12 ingredients

Oreo Ice Cream

3 ingredients

French Dressing

9 ingredients

Banana Bread

8 ingredients

Cream Of Tomato Soup

7 ingredients