Beef Burgundy

4 ingredients
7 steps

Ingredients

  • 2 lb. lean beef, cut in bite size pieces
  • 1 pkg. onion soup
  • 2 cans cream of mushroom soup
  • 1/2 c. red Burgundy wine

Directions

  1. 1
    Place beef and soup in casserole.
  2. 2
    Mix together.
  3. 3
    Pour wine over all.
  4. 4
    Cover and bake at 375° for 10 minutes.
  5. 5
    Reduce heat to 325°.
  6. 6
    Bake for 2 1/2 to 3 hours.
  7. 7
    Serve with rice, noodles or potatoes.

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