Beef Burgundy (Simple)

11 ingredients
1 steps

Ingredients

  • 1 lb flank steak
  • 12 cup dry red wine
  • 12 lb mushroom
  • 1 bunch green onion (6-8)
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup beef broth
  • 1 teaspoon tarragon

Directions

  1. 1
    ["Cut the steak into strips (about 2\" x 1/4\"").""

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