Beef Burgundy (Simple)
11 ingredients
1 steps
Ingredients
- 1 lb flank steak
- 12 cup dry red wine
- 12 lb mushroom
- 1 bunch green onion (6-8)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons flour
- 12 teaspoon salt
- 14 teaspoon pepper
- 14 cup beef broth
- 1 teaspoon tarragon
Directions
-
1["Cut the steak into strips (about 2\" x 1/4\"").""
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