Blackened Redfish With Shrimp

Name: Blackened Redfish With Shrimp
Ingredients: 2 tablespoons butter, softened; 1/4 cup cajun seasoning; 4 (6 ounce) red fish fillets or (6 ounce) red snapper fillets; 1 tablespoon olive oil; 1 cup baby shrimp, thawed and drained of excess moisture; 1 large red pepper, diced; 1/4 cup white wine; 2 tablespoons lemon juice; 1 lime, juice of; 2 green onions, chopped; 3 tablespoons butter, cold

11 ingredients

6 steps

Ingredients

2 tablespoons butter, softened
1/4 cup cajun seasoning
4 (6 ounce) red fish fillets or (6 ounce) red snapper fillets
1 tablespoon olive oil
1 cup baby shrimp, thawed and drained of excess moisture
1 large red pepper, diced
1/4 cup white wine
2 tablespoons lemon juice
1 lime, juice of
2 green onions, chopped
3 tablespoons butter, cold

Directions

1

Fit your grill with skillet insert and preheat to medium high heat or use a cast iron fry pan.
2

Brush each side of the red fish fillet with the softened butter. Dredge both sides with Cajun seasoning making sure to have an even coating of spice.
3

Place the red fish onto the skillet meat side down to start and cook for 5 minutes. Carefully turn over fillet and continue to blacken until the fish is fully cooked.
4

Remove fish from skillet and set aside to keep warm.
5

Heat a saute pan over medium heat and add the olive oil. Add the baby shrimp and red pepper. Cook for 2 minutes and add the wine, lemon juice, lime juice, and green onion. Cook for 3 minutes or until the liquid has reduced by half. Remove from heat, stir in cold butter stirring until the butter has melted.
6

Place the blackened redfish on plates and pour over the baby shrimp butter.