Beef Burritos

20 ingredients
5 steps

Ingredients

  • 4 large round flour tortillas
  • 1 cup cheddar cheese, grated
  • 1 teaspoon hot paprika
  • 3/4 cup sour cream
  • 1 tablespoon cilantro, finely chopped
  • FILLING
  • 1 tablespoon olive oil
  • 500 g minced beef (1lb)
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 (14 ounce) can diced tomatoes (440gm)
  • 1 1/4 ounces taco seasoning mix (35gm)
  • 1/2 cup water
  • 1 (10 ounce) can kidney beans, drained (300gm)
  • GUACAMOLE
  • 1 large avocado
  • 1 small onion, finely chopped
  • 2 teaspoons lemon juice or 2 teaspoons lime juice
  • 3 drops Tabasco sauce
  • 1 small tomatoes, seeded and chopped

Directions

  1. 1
    Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
  2. 2
    Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
  3. 3
    Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
  4. 4
    Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
  5. 5
    To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

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