Sticky Date Pudding

12 ingredients
4 steps

Ingredients

  • 3/4 cup pitted dates, coarsely chopped
  • 1/2 tsp baking soda
  • 3 tbps butter, softened
  • 1/2 cup light brown sugar
  • 1 None egg
  • 1/2 cup self-rising flour
  • 1/4 cup all-purpose flour
  • None None whipped cream, to serve
  • None None strawberries, to serve, if desired
  • None None Butterscotch Sauce
  • 3/4 cup heavy cream
  • 3 1/2 tbsp butter

Directions

  1. 1
    Preheat oven to 350°F. Grease 4 - 5 oz ramekins. Combine dates with 1/2 cup boiling water. Stir in baking soda then set aside for 10 mins.
  2. 2
    Meanwhile, cream butter and sugar until light and fluffy. Add egg, beating well. Fold in sifted flours and date mixture. Transfer to prepared ramekins and bake for 20-25 mins, until a skewer inserted in the center comes out clean.
  3. 3
    For the butterscotch sauce, combine cream and butter in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 1-2 mins, until thickened slightly.
  4. 4
    Serve puddings warm, drizzled with sauce. Accompany with heavy cream and strawberries, if desired.

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