Beef Cabbage Hash

7 ingredients
3 steps

Ingredients

  • 1 lb ground beef
  • 4 medium baking potatoes, peeled and julienned
  • 4 cups shredded cabbage
  • 1 large onion, sliced and quartered
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a large skillet, cook beef over a medium heat until no longer pink;drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.

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