Chocolate Mousse

Directions

1. 1
   {"0":"1) Put chocolate, vanilla, and salt in a food processor or blender until it it finely chopped.","2":"2) Boil 1C of cream and pour it into the blender while it is running. Put in a bowl and let cool until it is room temperature.","4":"3) Whip 2C of cream and the sugar until it forms stiff peaks.","6":"4) Fold the chocolate mix into the whipped cream.","8":"5) Spoon into bowl(s) or prepared crusts.","10":"6) Chill and let set ~6 hours (less time is needed if you are putting them directly into serving-sized dishes)","12":"7) Whip the last 3\/4C cream","14":"8) Garnish with whipped cream and shaved chocolate"}