Beef-Cabbage Soup

10 ingredients
3 steps

Ingredients

  • 1/2 lb. ground beef
  • 2 c. sliced zucchini
  • salt and pepper to taste
  • water
  • 1/3 c. catsup (for flavor)
  • 1/2 head cabbage, chopped
  • 1 large can tomatoes
  • 1 qt. (4 c.) fresh or frozen strawberries, raspberries, blackberries or a mix
  • 1/3 c. or less sugar or according to taste
  • juice of lemon or 2 Tbsp. sherry

Directions

  1. 1
    Wash and drain fresh berries.
  2. 2
    Puree until smooth (add a little water to frozen berries, if needed).
  3. 3
    Add sugar and lemon juice and mix.

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