Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add one egg, slightly beaten.
3. 3
   Add a little flour.
4. 4
   Stir well.
5. 5
   Continue in same manner until all eggs and flour have been added.
6. 6
   Add vanilla; mix well.
7. 7
   Mixture will be stiff.
8. 8
   Pour into lightly greased tube pan or loaf pan.
9. 9
   Bake 40 minutes at 375° or until cake is golden brown.