Ground Beef Cheese Custard

8 ingredients
10 steps

Ingredients

  • 1 pound beef
  • 2 teaspoons salt
  • 4 large eggs slightly beaten
  • 1 teaspoon dry mustard
  • 1 tablespoon flour, all-purpose
  • 1 cup milk
  • 1 1/2 cups cheese shredded
  • 3 slices bread, white buttered, toasted, cut into 1 inch squares

Directions

  1. 1
    Spread ground beef in a 8x8x2 inch baking dish.
  2. 2
    Sprinkle with salt.
  3. 3
    Bake in 350F (180C).
  4. 4
    oven for 15 minutes.
  5. 5
    Drain.
  6. 6
    Mix eggs, mustard, garlic, milk and flour.
  7. 7
    Pour over hot beef.
  8. 8
    Sprinkle the shredded cheese over all.
  9. 9
    Cover the top evenly with toasted bread squares.
  10. 10
    Bake until cheese custard is set, 30 to 35 minutes.

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