Beef Caldereta

Name: Beef Caldereta
Ingredients: 2 tablespoons unsweetened pineapple juice; 2 1/4 pounds beef ribs; 2 pieces onions small, sliced; 1 tablespoon Maggi Magic Sarap; 2 tablespoons cooking oil; 2 tablespoons minced garlic; 1/4 cup onions chopped; 1 tablespoon pickle relish; 1 cup tomato sauce; 3 ounces liver spread; 1/4 cup cheddar cheese grated; 1 salt and pepper to taste; 2 pieces medium potatoes cubed and fried; 1 piece medium carrots cubed and fried

14 ingredients

4 steps

Ingredients

2 tablespoons unsweetened pineapple juice
2 1/4 pounds beef ribs
2 pieces onions small, sliced
1 tablespoon Maggi Magic Sarap
2 tablespoons cooking oil
2 tablespoons minced garlic
1/4 cup onions chopped
1 tablespoon pickle relish
1 cup tomato sauce
3 ounces liver spread
1/4 cup cheddar cheese grated
1 salt and pepper to taste
2 pieces medium potatoes cubed and fried
1 piece medium carrots cubed and fried

Directions

1

Combine beef, pineapple juice, onions and MAGGI Magic Sarap in a pan. Boil briskly then lower heat. Continue simmering until beef is tender or about 2 hours. Set aside.
2

Using a different pan, heat oil then saute garlic and onions until limp. Add back tenderized beef and broth, bring to a boil.
3

Add pickle relish, tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste.
4

Add fried potatoes and carrots and cook for another 5 minutes.