Beef Calzones
12 ingredients
6 steps
Ingredients
- 1 teaspoon olive oil
- 1/2 pound ground sirloin
- 1/2 cup chopped onion
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 minced garlic cloves
- 1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed
- 1/4 cup gluten-free all-purpose flour (such as Bob's Red Mill)
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- Cooking Spray
- 1 cup bottled gluten-free pizza sauce, warmed (optional)
Directions
-
1Preheat oven to 375°.
-
2Line a baking sheet with parchment paper. Set aside.
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3Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef. Drain.
-
4Cut dough into 4 equal portions. Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.
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5Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese. Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.
-
6Place calzones on prepared baking sheet; coat tops with cooking spray. Bake at 375° for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.
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