Beef Calzones

12 ingredients
6 steps

Ingredients

  • 1 teaspoon olive oil
  • 1/2 pound ground sirloin
  • 1/2 cup chopped onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 2 minced garlic cloves
  • 1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed
  • 1/4 cup gluten-free all-purpose flour (such as Bob's Red Mill)
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Cooking Spray
  • 1 cup bottled gluten-free pizza sauce, warmed (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Line a baking sheet with parchment paper. Set aside.
  3. 3
    Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef. Drain.
  4. 4
    Cut dough into 4 equal portions. Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.
  5. 5
    Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese. Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.
  6. 6
    Place calzones on prepared baking sheet; coat tops with cooking spray. Bake at 375° for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.

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