Tuna Potato Supper

Name: Tuna Potato Supper
Ingredients: 2 large baking potatoes; 1 can (6 ounces) light water-packed tuna, drained and flaked; 1 celery rib with leaves, finely chopped; 1 green onion, chopped; 1/3 cup creamy cucumber salad dressing; 1/8 teaspoon each salt and pepper; 1/4 cup shredded Colby-Monterey Jack cheese

7 ingredients

3 steps

Ingredients

2 large baking potatoes
1 can (6 ounces) light water-packed tuna, drained and flaked
1 celery rib with leaves, finely chopped
1 green onion, chopped
1/3 cup creamy cucumber salad dressing
1/8 teaspoon each salt and pepper
1/4 cup shredded Colby-Monterey Jack cheese

Directions

1

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, turning once, 7-9 minutes. Cool slightly. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
2

In a bowl, mash the pulp. Stir in the tuna, celery, onion, salad dressing, salt and pepper. Spoon into potato shells. Sprinkle with cheese. Place on a
3

. Broil 4-6 in. from the heat until cheese is melted, 5-6 minutes.