Beef Carnitas

Name: Beef Carnitas
Ingredients: 2 lbs lean beef, cut into 1-inch pieces (sirlion or skirt steak); 1 cup chopped onion; 3 garlic cloves; 1 chopped poblano pepper; 2 chopped chipotle chiles, with; 1 tablespoon adobo sauce; 1 cup beef broth; 1 teaspoon salt; 1 teaspoon cumin; Garnish; 1 chopped tomato; 1/2 cup finely chopped onion; 1 cup guacamole; 1 cup shredded cheese

14 ingredients

7 steps

Ingredients

2 lbs lean beef, cut into 1-inch pieces (sirlion or skirt steak)
1 cup chopped onion
3 garlic cloves
1 chopped poblano pepper
2 chopped chipotle chiles, with
1 tablespoon adobo sauce
1 cup beef broth
1 teaspoon salt
1 teaspoon cumin
Garnish
1 chopped tomato
1/2 cup finely chopped onion
1 cup guacamole
1 cup shredded cheese

Directions

1

Spray pan with non-stick cooking oil.
2

Add meat, onions and garlic and saute until brown.
3

Stir in broth, chilis, adobo sauce and spices.
4

Cook until meat is very tender (time varys depending on cooking method).
5

Remove from broth and finely chop.
6

Serve rolled with soft flour tortilla and serve with garnishes.
7

Note: The left over crockprot broth can be used in the preparation of spanish rice -- beware it will kick it up a couple notches!