Virginia Apple Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 cups chopped, peeled apple
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  3. 3
    In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  4. 4
    Bake in the preheated oven 30 minutes, or until golden.

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