Beef Casserole

Name: Beef Casserole
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1/4 lb. fresh mushrooms, sliced; 1 clove garlic, minced; 1 tsp. oregano leaves; 1 Tbsp. oil; 2 Tbsp. flour; 1 c. beef broth; 1 c. sour cream; 1 pkg. frozen, chopped spinach; 4 slices Mozzarella or Monterey Jack cheese

11 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1/4 lb. fresh mushrooms, sliced
1 clove garlic, minced
1 tsp. oregano leaves
1 Tbsp. oil
2 Tbsp. flour
1 c. beef broth
1 c. sour cream
1 pkg. frozen, chopped spinach
4 slices Mozzarella or Monterey Jack cheese

Directions

1

Brown beef, onion, mushrooms, garlic and oregano in oil; stir in flour.
2

Add beef broth; cook until thick.
3

Stir in sour cream and spinach.
4

Place in a 1 1/2-quart casserole; bake in 350° oven for 30 minutes.
5

Cut cheese into strips, crisscross over hot casserole and bake until cheese melts.
6

Can be frozen before adding cheese, then bake 1 to 1 1/2 hours.
7

Add cheese.
8

Bake until cheese melts.