Beef Casserole

Name: Beef Casserole
Ingredients: 2 lb. round steak, cut in 1-inch cubes; 3 Tbsp. shortening; 6 potatoes; 6 small onions; 1 (No. 2) can tomatoes, drained (save liquid); 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. liquid from tomatoes; 1 can cream of celery or cream of mushroom soup (add 1 soup can water to flour mixture)

9 ingredients

6 steps

Ingredients

2 lb. round steak, cut in 1-inch cubes
3 Tbsp. shortening
6 potatoes
6 small onions
1 (No. 2) can tomatoes, drained (save liquid)
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 c. liquid from tomatoes
1 can cream of celery or cream of mushroom soup (add 1 soup can water to flour mixture)

Directions

1

Brown steak in shortening.
2

Place steak in 3-quart casserole. Arrange potatoes, carrots, onions and tomatoes over meat in casserole.
3

Add flour, salt, pepper, Worcestershire sauce and liquid from tomatoes to shortening.
4

Pour over vegetables and cover.
5

Bake at 350° for one hour.
6

Serves 6.