Ginger Rice

Directions

1. 1
   Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.
2. 2
   Stir in rice; reduce heat to low.
3. 3
   Cover; cook until most water is absorbed, 15 to 18 minutes.
4. 4
   Remove from heat; let stand, covered, 7 minutes.
5. 5
   Fluff rice with a fork before serving.