Beef Casserole

Name: Beef Casserole
Ingredients: 1 large onion; 3 stalks celery; 1 green pepper; 2 c. leftover pot roast or 1 lb. ground beef; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can mushroom soup; 1/2 c. water; 1/2 tsp. salt; dash of pepper; 1 (3 oz.) can chow mein noodles

10 ingredients

9 steps

Ingredients

1 large onion
3 stalks celery
1 green pepper
2 c. leftover pot roast or 1 lb. ground beef
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can mushroom soup
1/2 c. water
1/2 tsp. salt
dash of pepper
1 (3 oz.) can chow mein noodles

Directions

1

Start your oven at 325° or slow.
2

Cut onion, celery and green pepper coarsely.
3

Chop leftover beef in small cubes.
4

Cook beef in 1 tablespoon butter or margarine for several minutes (if using ground beef, cook until brown) and transfer to a medium-size casserole.
5

Put remaining butter or margarine in pan; toss in chopped vegetables and cook until limp.
6

Stir in mushroom soup, water, salt, pepper and mix in with the beef.
7

Cover and bake 30 minutes.
8

At the end of this time, remove cover; sprinkle surface with Chinese noodles and bake 10 minutes longer.
9

Serves 4.