Spumoni Loaf

7 ingredients
2 steps

Ingredients

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 jars (7 ounces each) marshmallow creme
  • 4 milk chocolate candy bars (1.55 ounces each), chopped
  • 1/2 cup chopped almonds
  • 1/2 cup chopped maraschino cherries
  • 2 cups heavy whipping cream, whipped

Directions

  1. 1
    In a small saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Transfer to a large bowl; cool.
  2. 2
    Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9x5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice.

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