Beef Casserole

Name: Beef Casserole
Ingredients: 1 lb. ground beef; 2 c. canned tomatoes; 1/2 c. catsup; 1 large onion; 1 Tbsp. steak sauce; 1/2 c. chopped bell pepper; 2 Tbsp. chopped parsley; 5 oz. macaroni; 1/8 tsp. garlic; 1 small can tomato sauce; 1 (10 1/2 oz.) can mushroom soup; 1 c. shredded Cheddar cheese; salt and pepper to taste

13 ingredients

7 steps

Ingredients

1 lb. ground beef
2 c. canned tomatoes
1/2 c. catsup
1 large onion
1 Tbsp. steak sauce
1/2 c. chopped bell pepper
2 Tbsp. chopped parsley
5 oz. macaroni
1/8 tsp. garlic
1 small can tomato sauce
1 (10 1/2 oz.) can mushroom soup
1 c. shredded Cheddar cheese
salt and pepper to taste

Directions

1

Brown beef in a large saucepan until all red is gone.
2

Add onion, green pepper, tomato sauce, tomatoes, catsup, steak sauce, parsley, garlic, salt and pepper. Simmer for 30 minutes.
3

Mix cheese with cooked macaroni until melted.
4

Combine with beef mixture. Spoon in mushroom soup.
5

Pour mixture into casserole dish. Sprinkle with cheese and bake at 350° for 30 minutes or until brown.
6

Makes two 1-quart baking dishes.
7

Can be made and frozen.