Cherry Baked Beans

10 ingredients
2 steps

Ingredients

  • 1 lb ground pork sausage
  • 1 (15 ounce) can baked beans
  • 2 cups dark pitted cherries
  • 1 (16 ounce) can kidney beans, drained and rinsed
  • 1 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/2 cup water
  • 1 (1 ounce) envelope onion soup mix
  • 2 tablespoons spicy brown mustard
  • 2 teaspoons cider vinegar

Directions

  1. 1
    brown pork and drain off fat.
  2. 2
    mix everything in a casserole and bake on 400 for 45 minutes.

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