Beef Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 4 or 5 raw potatoes
  • 1 onion, sliced thin
  • 1 can peas
  • 1 green pepper
  • 3 carrots, sliced
  • 1 bouillon cube
  • salt and pepper

Directions

  1. 1
    Layer vegetables and meat in a casserole.
  2. 2
    Dissolve bouillon cube in 1/2 cup water and juice from peas.
  3. 3
    Pour over meat.
  4. 4
    Bake uncovered at 300° for 1 1/2 hours.

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