Beef Casserole
7 ingredients
8 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can cream of mushroom soup
- 4 medium potatoes, peeled and sliced thin
- 4 to 6 slices cheese (American or Swiss)
Directions
-
1Brown ground beef and onion.
-
2Drain.
-
3Add salt, pepper and soup.
-
4Simmer over low heat for 10 minutes.
-
5In 2-quart casserole, place 1/2 meat mixture.
-
6Add the potatoes and top with cheese slices.
-
7Add remaining meat mixture.
-
8Bake at 350° for 1/2 hour or until potatoes are tender.
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