Beef Casserole

7 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of mushroom soup
  • 4 medium potatoes, peeled and sliced thin
  • 4 to 6 slices cheese (American or Swiss)

Directions

  1. 1
    Brown ground beef and onion.
  2. 2
    Drain.
  3. 3
    Add salt, pepper and soup.
  4. 4
    Simmer over low heat for 10 minutes.
  5. 5
    In 2-quart casserole, place 1/2 meat mixture.
  6. 6
    Add the potatoes and top with cheese slices.
  7. 7
    Add remaining meat mixture.
  8. 8
    Bake at 350° for 1/2 hour or until potatoes are tender.

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