Beef Casserole

11 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • 2 Tbsp. margarine
  • 1 1/2 tsp. salt
  • dash of pepper
  • 2 tsp. sugar
  • 1 (16 oz.) can tomato sauce
  • 1 (8 oz.) pkg. thin noodles
  • 1 (6 oz.) pkg. cream cheese
  • 2 cartons sour cream (add a little milk)
  • 6 finely chopped spring onions and tops
  • grated sharp cheese (for top)

Directions

  1. 1
    Brown chuck in margarine; add salt, pepper, sugar and tomato sauce.
  2. 2
    Cook on low heat at least 30 minutes.
  3. 3
    Cook noodles and drain well.
  4. 4
    Mix together cream cheese, sour cream and onions. Layer noodles, meat mixture and cream cheese-onion mixture. Repeat.
  5. 5
    Sprinkle top with grated sharp cheese.
  6. 6
    Bake at 350° for about 30 to 45 minutes, keeping covered until heated thoroughly. Remove lid and cook 10 minutes more.
  7. 7
    Serves 8 to 10.

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