Beef Casserole
11 ingredients
7 steps
Ingredients
- 2 lb. ground chuck
- 2 Tbsp. margarine
- 1 1/2 tsp. salt
- dash of pepper
- 2 tsp. sugar
- 1 (16 oz.) can tomato sauce
- 1 (8 oz.) pkg. thin noodles
- 1 (6 oz.) pkg. cream cheese
- 2 cartons sour cream (add a little milk)
- 6 finely chopped spring onions and tops
- grated sharp cheese (for top)
Directions
-
1Brown chuck in margarine; add salt, pepper, sugar and tomato sauce.
-
2Cook on low heat at least 30 minutes.
-
3Cook noodles and drain well.
-
4Mix together cream cheese, sour cream and onions. Layer noodles, meat mixture and cream cheese-onion mixture. Repeat.
-
5Sprinkle top with grated sharp cheese.
-
6Bake at 350° for about 30 to 45 minutes, keeping covered until heated thoroughly. Remove lid and cook 10 minutes more.
-
7Serves 8 to 10.
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