Buckwheat Blinis

6 ingredients
2 steps

Ingredients

  • 1/2 cup buckwheat flour
  • 1/4 cup plain flour
  • 1/2 tsp baking powder
  • 1 None egg, beaten lightly
  • 3/4 cup buttermilk
  • 2 1/2 tbsp butter, melted

Directions

  1. 1
    Sift flour and baking powder into a medium bowl. Gradually whisk in egg and buttermilk then stir in butter.
  2. 2
    Heat a large nonstick frying pan over medium-low heat. Add tablespoonfuls of batter to pan and cook until bubbles form on the surface. Flip over and cook until bottoms are golden brown. Let cool before serving.

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