Beef Casserole 2

Name: Beef Casserole 2
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped pimento; 1 c. sour cream; 1/2 tsp. each salt and pepper; 1/2 chopped onion; 3 c. drained, cooked noodles; 1 (12 oz.) can whole kernel corn, drained; 1 c. cracker crumbs; 1/2 c. shredded Cheddar cheese; 1 can Cheddar cheese soup, undiluted; 3 Tbsp. margarine

11 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped pimento
1 c. sour cream
1/2 tsp. each salt and pepper
1/2 chopped onion
3 c. drained, cooked noodles
1 (12 oz.) can whole kernel corn, drained
1 c. cracker crumbs
1/2 c. shredded Cheddar cheese
1 can Cheddar cheese soup, undiluted
3 Tbsp. margarine

Directions

1

Saute beef until it loses its red color. Add onion and cook until tender.
2

Stir in corn, soup, sour cream, pimento, salt, pepper and noodles.
3

Spoon mixture into a lightly greased 2-quart casserole. Sprinkle with crumbs and cheese. Dot with margarine. Bake at 350° for 30 minutes.
4

Makes 6 to 8 servings.