Chicken over Biscuits

6 ingredients
4 steps

Ingredients

  • 14 cup butter or 14 cup margarine, melted in saucepan
  • 13 cup flour
  • 12 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk
  • 1 whole cooked chicken (found in deli section of grocery store)

Directions

  1. 1
    Melt butter first, then add other ingredients.
  2. 2
    Stir constantly until sauce is thick and bubbly.
  3. 3
    Add cooked chicken (cut into bite-sized pieces).
  4. 4
    Serve over biscuits--I use Pillsbury Grands--either homestyle or buttermilk.

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