Beef Casserole

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 4 oz. uncooked elbow macaroni
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 3/4 c. milk
  • 2/3 c. ketchup
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped green pepper
  • 1 to 2 Tbsp. instant minced onion
  • 1 tsp. salt
  • 1 c. crushed potato chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook and stir meat until brown.
  3. 3
    Drain off fat.
  4. 4
    Cook macaroni as directed on package; drain.
  5. 5
    In ungreased 2-quart casserole, mix all the ingredients except potato chips. Cover; bake 40 minutes.
  6. 6
    Uncover; sprinkle with potato chips and bake 5 minutes longer.

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