D'Abrigini

Ingredients

• 3/4 cup olive oil
• 1/2 pound veal, cut into 1-inch squares
• 1/2 pound pork, cut into 1-inch squares
• 1/2 pound lamb, cut into 1-inch squares
• 4 rosemary leaves
• 1/2 tablespoons oregano
• 1/4 tablespoons dry basil
• 1/4 teaspoon dry fennel
• 1/4 teaspoon powdered cumin
• 1/4 teaspoon red pepper flakes
• 1 can diced tomatoes
• 1/2 cup red wine
• 1/2 cup brandy
• 1/2 cup orange juice
• 1/2 lemon (juice and peel)
• Salt and pepper
• 1 pound fennel