Beef Casserole

15 ingredients
9 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 c. diced celery
  • 1/4 c. diced green pepper
  • 3/4 c. chopped onion
  • 1 (29 oz.) can tomatoes
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can mushroom pieces, drained
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 1 c. cubed American cheese
  • 1/2 c. green olives, chopped
  • 1/2 c. black olives, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 16 oz. egg noodles, uncooked
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown beef.
  2. 2
    Pour off any accumulated grease.
  3. 3
    Add celery, peppers and onion; saute.
  4. 4
    Add tomatoes and their juice.
  5. 5
    Add remaining ingredients except for Cheddar cheese.
  6. 6
    Simmer 20 minutes.
  7. 7
    Pour into 9 x 13-inch casserole.
  8. 8
    Spread Cheddar cheese on top.
  9. 9
    Bake 20 to 30 minutes in 350° oven.

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