Beef Casserole
15 ingredients
9 steps
Ingredients
- 2 lb. lean ground beef
- 1 c. diced celery
- 1/4 c. diced green pepper
- 3/4 c. chopped onion
- 1 (29 oz.) can tomatoes
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can mushroom pieces, drained
- 1 (8 oz.) can water chestnuts, drained and sliced
- 1 c. cubed American cheese
- 1/2 c. green olives, chopped
- 1/2 c. black olives, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 16 oz. egg noodles, uncooked
- 2 c. shredded Cheddar cheese
Directions
-
1Brown beef.
-
2Pour off any accumulated grease.
-
3Add celery, peppers and onion; saute.
-
4Add tomatoes and their juice.
-
5Add remaining ingredients except for Cheddar cheese.
-
6Simmer 20 minutes.
-
7Pour into 9 x 13-inch casserole.
-
8Spread Cheddar cheese on top.
-
9Bake 20 to 30 minutes in 350° oven.
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