Fennel-Spiced Almonds

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a large bowl, toss the almonds with the olive oil.
3. 3
   Add the ground fennel, salt and crushed red pepper and toss well to coat.
4. 4
   Spread the almonds on a large rimmed baking sheet and toast for about15 minutes, stirring halfway through, until lightly golden and fragrant.
5. 5
   Let stand until cool, about 10 minutes.
6. 6
   Transfer the almonds to a bowl and serve.