Beef Casserole

Directions

1. 1
   Brown beef and onion.
2. 2
   Add soup, water, garlic salt and pepper.
3. 3
   Mix well and cook over low heat for 10 minutes.
4. 4
   Cook noodles in boiling, salted water until tender; drain, then rinse under cold water.
5. 5
   Pour into buttered casserole dish.
6. 6
   Add sauce, cheese, mushrooms and juice.
7. 7
   Stir well.
8. 8
   Sprinkle with grated cheese and bake at 350° for 30 minutes.