Garlic Shrimp

Name: Garlic Shrimp
Ingredients: 1/4 cup extra-virgin olive oil, preferably Spanish; 6 garlic cloves, thinly sliced; 1 pound large shrimp, shelled and deveined; Kosher salt; 1 whole dried chile, such as arbol or guindilla; 1 teaspoon brandy; 1 tablespoon chopped parsley

7 ingredients

6 steps

Ingredients

1/4 cup extra-virgin olive oil, preferably Spanish
6 garlic cloves, thinly sliced
1 pound large shrimp, shelled and deveined
Kosher salt
1 whole dried chile, such as arbol or guindilla
1 teaspoon brandy
1 tablespoon chopped parsley

Directions

1

In a large nonstick skillet, heat the olive oil.
2

Add the garlic and cook over moderate heat, stirring, until golden, 2 minutes.
3

Season the shrimp with salt.
4

Add the shrimp and chile to the skillet and cook until the shrimp are golden on one side, about 2 minutes.
5

Flip the shrimp and add the brandy; cook until the shrimp are white throughout, 1 to 2 minutes longer.
6

Stir in the parsley, transfer to a platter and serve.