Beef Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. whole tomatoes (canned)
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. ketchup
  • 2 Tbsp. steak sauce
  • 1 medium onion, chopped
  • 1 (5 oz.) pkg. thin noodles
  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef, then drain.
  2. 2
    Add tomatoes, parsley flakes, onion, ketchup and steak sauce.
  3. 3
    Let this mixture simmer for 30 minutes.
  4. 4
    Pour over cooked noodles, then add cream of mushroom soup and mix lightly.
  5. 5
    After mixture is mixed, top with shredded cheese. Bake in preheated oven at 350° for 30 minutes.

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