Shoe Peg Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 can French-style green beans
  • 1 can Shoe Peg corn
  • 1 small carton sour cream
  • 1 can cream of celery soup
  • 1/2 c. chopped onion
  • 1 c. grated Cheddar cheese
  • 1 stack Ritz crackers
  • 1 stick butter

Directions

  1. 1
    Drain beans and corn; pour into 2-quart casserole dish.
  2. 2
    Mix sour cream, soup and onion; pour over corn and beans.
  3. 3
    Sprinkle cheese over it; crush crackers and sprinkle next.
  4. 4
    Melt butter; drizzle over crackers.
  5. 5
    Bake in oven at 350° for 30 minutes.

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