Beef Casserole

Name: Beef Casserole
Ingredients: 1 lb. lean ground beef; 1 tsp. salt; 1 tsp. sugar; pinch of garlic salt; 1 (16 oz.) can tomato sauce; 1/2 green pepper, chopped; 1 c. sour cream; 1 chopped onion; 1 (6 oz.) pkg. cream cheese; 1 small pkg. noodles; Cheddar cheese for topping

11 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1 tsp. salt
1 tsp. sugar
pinch of garlic salt
1 (16 oz.) can tomato sauce
1/2 green pepper, chopped
1 c. sour cream
1 chopped onion
1 (6 oz.) pkg. cream cheese
1 small pkg. noodles
Cheddar cheese for topping

Directions

1

Brown the beef and add salt, sugar and garlic salt.
2

Add tomato sauce and remove from heat.
3

Cook noodles.
4

Mix cream cheese, sour cream, chopped onions and green pepper.
5

In a buttered casserole, place a layer of noodles, a layer of cream cheese mixture and a layer of the meat mixture.
6

Repeat the layers until all ingredients are used.
7

Top with grated Cheddar cheese. Bake at 350° for 20 to 25 minutes.
8

Serves 6.