Five Hour Stew

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. chuck, trimmed (uncooked)
  • 1 c. celery, diced
  • 4 carrots, cut up
  • 2 c. tomatoes (1 can)
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • garlic clove (if desired)
  • 3 Tbsp. Minute tapioca, drained
  • 1 can water chestnuts

Directions

  1. 1
    Mix all together in casserole.
  2. 2
    Cover.
  3. 3
    Stir once.
  4. 4
    Bake at 250° for 5 hours.
  5. 5
    Serves 6 to 8.

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