Beef Casserole
8 ingredients
10 steps
Ingredients
- 1 1/2 lb. ground beef
- salt and pepper to taste
- 12 oz. pkg. noodles
- 1 green pepper, diced
- 1 onion, diced
- 1 can tomato soup
- 1 can mushroom soup
- 1 1/2 lb. grated cheese
Directions
-
1Brown meat and seasoning.
-
2Drain meat.
-
3Brown onions and pepper.
-
4Mix with meat in skillet.
-
5Pour soups and a can of water. Simmer 10 minutes. Mix with noodles.
-
6Top with grated cheese. Put in a long casserole dish.
-
7Cover and bake about 25 minutes. Uncover about 10 minutes.
-
8When you cook noodles, let them get tender and drain.
-
9Set aside until the meat is ready.
-
10Makes 6 servings.
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