Beef Casserole

8 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • salt and pepper to taste
  • 12 oz. pkg. noodles
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 1/2 lb. grated cheese

Directions

  1. 1
    Brown meat and seasoning.
  2. 2
    Drain meat.
  3. 3
    Brown onions and pepper.
  4. 4
    Mix with meat in skillet.
  5. 5
    Pour soups and a can of water. Simmer 10 minutes. Mix with noodles.
  6. 6
    Top with grated cheese. Put in a long casserole dish.
  7. 7
    Cover and bake about 25 minutes. Uncover about 10 minutes.
  8. 8
    When you cook noodles, let them get tender and drain.
  9. 9
    Set aside until the meat is ready.
  10. 10
    Makes 6 servings.

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