Peachy Fruit Kabobs

Directions

1. 1
   Cut apples and peaches into 1 1/2-inch wedges.
2. 2
   Soak fruit in water and lemon juice mixture for 5 minutes.
3. 3
   Thread fruit onto skewers, alternating apples, peaches and cherries.
4. 4
   Combine honey and cinnamon in saucepan; cook over medium flame until mixture boils.
5. 5
   Turn off flame.
6. 6
   Preheat gas grill.
7. 7
   Grill on medium setting for 8 to 10 minutes.
8. 8
   Baste with marinade; turn frequently.
9. 9
   Makes 14 servings.