Beef Casserole

Name: Beef Casserole
Ingredients: 2 lb. round steak, cut in 1-inch cubes; 2 medium onions, sliced; 3 (10 1/2 oz.) cans Campbell's cream soup (chicken, mushroom or celery), undiluted (may mix types, I usually do); 1 (4 oz.) can mushrooms, drained; 1 Tbsp. Worcestershire sauce; seasoned salt; potatoes, rice or noodles to serve 6

7 ingredients

5 steps

Ingredients

2 lb. round steak, cut in 1-inch cubes
2 medium onions, sliced
3 (10 1/2 oz.) cans Campbell's cream soup (chicken, mushroom or celery), undiluted (may mix types, I usually do)
1 (4 oz.) can mushrooms, drained
1 Tbsp. Worcestershire sauce
seasoned salt
potatoes, rice or noodles to serve 6

Directions

1

Place meat in a 3-quart casserole and sprinkle generously with seasoned salt.
2

Mix the cans of Campbell's soup with the meat cubes and then add the remaining ingredients.
3

Stir to mix.
4

Cover and bake at 350° for 2 hours.
5

Serve over noodles, potatoes or rice. Makes 6 generous servings.