Passover Bubalah

Directions

1. 1
   Beat egg wites with electric mixer until stiff peak forms.
2. 2
   whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula.
3. 3
   Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer. Cook until golden brown, about 4 minutes. Flip and cook until golden brown, 21-3 minutes.
4. 4
   Slide onto plate and sprinkle with sugar. cut into wedges and serve.