Beef Casserole Italino

Name: Beef Casserole Italino
Ingredients: 1 lb. ground beef or 1 lb. ground turkey; 1/2 c. chopped yellow onion; 2 cans (8 oz. each) tomato sauce; 1 tsp. parsley flakes; 1 tsp. leaf basil; 1/2 tsp. leaf oregano; 1/2 tsp. salt, divided; 1/2 tsp. pepper; 2 c. Ricotta cheese; 2 pkg. (10 oz. each) frozen chopped spinach; 1 (8 oz.) pkg. Mozzarella cheese slices

11 ingredients

2 steps

Ingredients

1 lb. ground beef or 1 lb. ground turkey
1/2 c. chopped yellow onion
2 cans (8 oz. each) tomato sauce
1 tsp. parsley flakes
1 tsp. leaf basil
1/2 tsp. leaf oregano
1/2 tsp. salt, divided
1/2 tsp. pepper
2 c. Ricotta cheese
2 pkg. (10 oz. each) frozen chopped spinach
1 (8 oz.) pkg. Mozzarella cheese slices

Directions

1

Brown beef or turkey and onion; drain off fat.
2

Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered, for 10 minutes, stirring occasionally. Meanwhile, combine thawed and drained spinach, Ricotta cheese and remaining salt.