Beef Chausauer

Name: Beef Chausauer
Ingredients: 1 to 1 1/2 lb. round steak or chuck steak; 1 small sliced onion; 1 (16 oz.) can Italian style tomatoes; 1 tsp. basil; 1/4 tsp. garlic powder; 1/4 tsp. parsley; 1/4 tsp. sugar; 1/4 tsp. oregano; dash of pepper; 1 to 2 Tbsp. grated Parmesan cheese; 1/2 c. green olives

11 ingredients

8 steps

Ingredients

1 to 1 1/2 lb. round steak or chuck steak
1 small sliced onion
1 (16 oz.) can Italian style tomatoes
1 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. parsley
1/4 tsp. sugar
1/4 tsp. oregano
dash of pepper
1 to 2 Tbsp. grated Parmesan cheese
1/2 c. green olives

Directions

1

Cut steak into 1/2-inch strips.
2

Brown beef and onion in oil; drain.
3

Combine all other ingredients; add to beef.
4

Cook on low heat for an hour, or until beef is tender.
5

Serve with bow tie noodles.
6

Can serve over noodles or as a casserole by mixing meat and noodles in casserole.
7

Sprinkle with cheese.
8

Heat in oven for 15 to 20 minutes.