Eggnog Muffins

12 ingredients
8 steps

Ingredients

  • 2 cups unbleached all-purpose flour
  • 12 cup quick-cooking oats (not instant)
  • 12 cup sugar
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 1 12 cups eggnog (can use light eggnog)
  • 13 cup oil or 13 cup melted butter, cooled
  • 1 large egg, beaten
  • 1 teaspoon pure vanilla extract
  • 12 teaspoon freshly ground nutmeg
  • 14 teaspoon ground cinnamon
  • cinnamon and sugar (for sprinkling)

Directions

  1. 1
    Preheat oven to 400 degrees F. Grease 12 regular muffin cups or 6 jumbo.
  2. 2
    Place flour, oats, sugar, baking powder, and salt in a large mixing bowl.
  3. 3
    Use a whisk to combine the dry ingredients.
  4. 4
    In a small mixing bowl, whisk together the eggnog, oil, egg, vanilla extract, nutmeg, and cinnamon.
  5. 5
    Pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened.
  6. 6
    Do not overmix or your muffins won't rise properly.
  7. 7
    Spoon the batter into the prepared muffin cups and sprinkle cinnamon-sugar over each.
  8. 8
    Bake in preheated over at 400 degrees F for 20 minutes, or until a toothpick inserted in the center comes out clean.

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